Faculty. Includes members from various departments in the Colleges of Agricultural and Environmental Sciences, Engineering, and Letters and Science, and the Schools of Medicine and Veterinary Medicine.
Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees. Study relates to the chemical and biochemical aspects of foods, wine, fibers/polymers, pesticides, and environmental pollution. Detailed information regarding graduate study may be obtained by writing the Group Chairperson.
Graduate Advisers: D.O. Adams (Viticulture and Enology), C.F. Shoemaker (Food Science and Technology), Y.-L. Hsieh (Textiles and Clothing), T. Shibamoto (Environmental Toxicology), R.J. Zasoski (Land, Air, and Water Resources).
*Course not offered this academic year.
290. Seminar (1) I, II, III. The Staff (Chairperson in charge)
Seminar--1 hour. Selected topics in agricultural and environmental chemistry, presented by students. (S/U grading only.)
*298. Group Study (1-5) I, II, III. The Staff (Chairperson in charge)
Prerequisite: consent of instructor. The chemistry and biochemistry of foods, nutritional chemicals, pesticides, and other special topics as they apply to agricultural and environmental chemistry.
*299. Research (1-12) I, II, III, summer. The Staff (Chairperson in charge)
Arrangements should be made well in advance with a faculty member of the Group in Agricultural and Environmental Chemistry. (S/U grading only.)
UC Davis 1999-2000 Online General Catalog. Posted July 30, 1999.
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Molly Theodossy, Keitha Hunter and Barbara Anderson, Editors
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