General Information | The Program | Courses | PDF File

Agricultural and Environmental Chemistry (A Graduate Group)

Andrew J. Clifford, Ph.D., Chairperson of the Group

Group Office. 4117 Meyer Hall (530) 752-1415

Faculty

Douglas O. Adams, Ph.D., Associate Professor (Viticulture and Enology)

Cort Anastasio, Ph.D., Associate Professor (Land, Air, and Water Resources)

Charles W. Bamforth, Ph.D., Professor (Food Science and Technology)

Deborah Bennett, Ph.D., Assistant Adjunct Professor (Public Health Sciences, School of Medicine)

Linda F. Bisson, Ph.D., Professor (Viticulture and Enology)

Roger B. Boulton, Ph.D., Professor (Viticulture and Enology)

William H. Casey, Ph.D., Professor (Land, Air, and Water Resources)

Andrew J. Clifford, Ph.D., Professor (Nutrition)

Carroll E. Cross, M.D., Professor (Internal Medicine )

Susan E. Ebeler, Ph.D., Professor (Viticulture and Enology)

Robert G. Flocchini, Ph.D., Professor (Land, Air, and Water Resources)

Edwin N. Frankel, Ph.D., Adjunct Professor (Food Science and Technology)

J. Bruce German, Ph.D., Professor (Food Science and Technology)

Peter G. Green, Ph.D., Lecturer (Civil and Environmental Engineering)

Bruce D. Hammock, Ph.D., Professor (Entomology)

William R. Horwath, Ph.D., Professor (Land, Air, and Water Resources)

You-Lo Hsieh, Ph.D., Professor (Textiles and Clothing)

Norman Y. Kado, Ph.D., Associate Adjunct Professor (Environmental Toxicology)

Peter B. Kelly, Ph.D., Professor (Chemistry)

Annie J. King, Ph.D., Professor (Animal Science)

Michael J. Kleeman, Ph.D., Associate Professor (Civil and Environmental Engineering)

Mark J. Kurth, Ph.D., Professor (Chemistry)

Fumio Matsumura, Ph.D., Professor (Environmental Toxicology)

Michael J. McCarthy, Ph.D., Professor (Food Science and Technology)

Alyson E. Mitchell, Ph.D., Associate Professor (Food Science and Technology)

Krishnan P. Nambiar, Associate Professor (Chemistry)

David S. Reid, Ph.D., Professor (Food Science and Technology)

James R. Sanborn, Ph.D., Researcher (Entomology/Pesticide Regulation)

Neil E. Schore, Ph.D., Professor (Chemistry)

Takayuki Shibamoto, Ph.D., Professor (Environmental Toxicology)

Charles F. Shoemaker, Ph.D., Professor (Food Science and Technology)

Gary M. Smith, Ph.D., Professor (Food Science and Technology)

Randal J. Southard, Ph.D., Professor (Land, Air, and Water Resources)

Gang Sun, Ph.D., Professor (Textiles and Clothing)

Ronald S. Tjeerdema, Ph.D., Professor (Environmental Toxicology)

Dean J. Tantillo, Ph.D., Assistant Professor (Chemistry)

Andrew L. Waterhouse, Ph.D., Professor (Viticulture and Enology)

Thomas M. Young, Ph.D., Professor (Civil and Environmental Engineering)

Robert J. Zasoski, Ph.D., Professor (Land, Air, and Water Resources)

Emeriti Faculty

Donald G. Crosby, Ph.D., Professor Emeritus

Al L. Tappel, Ph.D., Professor

John R. Whitaker, Ph.D., Professor

S. Haig Zeronian, Ph.D., D.Sc., Professor

Affiliated Faculty

Lowell L. Ashbaugh, Ph.D., Associate Researcher (Crocker Nuclear Lab)

Diane M. Barrett, Ph.D., Specialist (Food Science and Technology)