General Information | The Program | Courses | PDF File

Agricultural and Environmental Chemistry (A Graduate Group)

Susan E. Ebeler, Ph.D., Chairperson of the Group

Group Office. 4117 Meyer Hall (530) 752-1415; http://agchem.ucdavis.edu/

Faculty

Douglas O. Adams, Ph.D., Associate Professor (Viticulture and Enology)

Cort Anastasio, Ph.D., Associate Professor (Land, Air, and Water Resources)

Charles W. Bamforth, Ph.D., Professor (Food Science and Technology)

Deborah Bennett, Ph.D., Assistant Adjunct Professor (Public Health Sciences, School of Medicine)

Linda F. Bisson, Ph.D., Professor (Viticulture and Enology)

Roger B. Boulton, Ph.D., Professor (Viticulture and Enology)

William H. Casey, Ph.D., Professor (Land, Air, and Water Resources)

Victor P. Claassen, Ph.D., Assistant Researcher (Land, Air, and Water Resources)

Andrew J. Clifford, Ph.D., Professor (Nutrition)

Carroll E. Cross, M.D., Professor (Internal Medicine )

Randy A. Dahlgren, Ph.D., Professor (Land, Air, and Water Resources)

Susan E. Ebeler, Ph.D., Professor (Viticulture and Enology)

Ian C. Faloona, Ph.D., Assistant Professor (Land, Air, and Water Resources)

Oliver Fiehn, Ph.D., Associate Professor (Molecular and Cell Biology)

Edwin N. Frankel, Ph.D., Adjunct Professor (Food Science and Technology)

J. Bruce German, Ph.D., Professor (Food Science and Technology)

Peter G. Green, Ph.D., Lecturer (Civil and Environmental Engineering)

Bruce D. Hammock, Ph.D., Professor (Entomology)

Dirk M. Holstege, Ph.D., Assistant Adjunct Professor (Environmental Toxicology)

William R. Horwath, Ph.D., Professor (Land, Air, and Water Resources)

Krassimira R. Hristova, Ph.D., Research Professor (Land, Air and Water Resources)

You-Lo Hsieh, Ph.D., Professor (Textiles and Clothing)

Norman Y. Kado, Ph.D., Associate Adjunct Professor (Environmental Toxicology)

Peter B. Kelly, Ph.D., Professor (Chemistry)

Annie J. King, Ph.D., Professor (Animal Science)

Michael J. Kleeman, Ph.D., Associate Professor (Civil and Environmental Engineering)

Mark J. Kurth, Ph.D., Professor (Chemistry)

Fumio Matsumura, Ph.D., Professor (Environmental Toxicology)

Michael J. McCarthy, Ph.D., Professor (Food Science and Technology)

Alyson E. Mitchell, Ph.D., Associate Professor (Food Science and Technology)

Krishnan P. Nambiar, Associate Professor (Chemistry) Distinguished Graduate Mentoring Award

David S. Reid, Ph.D., Professor (Food Science and Technology)

James R. Sanborn, Ph.D., Researcher (Entomology/Pesticide Regulation)

Neil E. Schore, Ph.D., Professor (Chemistry)

Takayuki Shibamoto, Ph.D., Professor (Environmental Toxicology)

Charles F. Shoemaker, Ph.D., Professor (Food Science and Technology)

Gary M. Smith, Ph.D., Professor (Food Science and Technology)

Randal J. Southard, Ph.D., Professor (Land, Air, and Water Resources)

Gang Sun, Ph.D., Professor (Textiles and Clothing)

Ronald S. Tjeerdema, Ph.D., Professor (Environmental Toxicology)

Dean J. Tantillo, Ph.D., Assistant Professor (Chemistry)

Andrew L. Waterhouse, Ph.D., Professor (Viticulture and Enology)

Matthew J. Wood, Ph.D., Assistant Professor (Environmental Toxicology)

Thomas M. Young, Ph.D., Professor (Civil and Environmental Engineering)

Robert J. Zasoski, Ph.D., Professor (Land, Air, and Water Resources)

Emeriti Faculty

Donald G. Crosby, Ph.D., Professor Emeritus

John R. Whitaker, Ph.D., Professor

Affiliated Faculty

Lowell L. Ashbaugh, Ph.D., Associate Researcher (Crocker Nuclear Lab)

Diane M. Barrett, Ph.D., Specialist (Food Science and Technology)

Warren H. White, Ph.D., Researcher (Crocker Nuclear Lab)