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<B>Food Service Management</B>
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(College of Agricultural and Environmental Sciences)
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<B>Faculty. </B>See under the Department of Nutrition.
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<B>The Major Program and Graduate Study. </B>Food Service Management is incorporated within the major of Clinical Nutrition. If you are interested in preparing for a career in commercial organizations such as hotels, restaurants, industrial cafeterias, or contract food services, as well as in public or private institutions such as hospitals, correctional institutions, schools, or colleges, consult the Department of Nutrition.
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<B>Related Courses. </B>See Food Science and Technology, and Nutrition.
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<FONT FACE=ARIAL SIZE="-1"><A HREF="program.htm">Program</A> | <A HREF="courses.htm">Courses</A> | <A HREF="http://registrar.ucdavis.edu/html/class_schedules.html" TARGET="_top">Class Schedules</A> | <A HREF="../../pdffiles/FSM.pdf" TARGET="_blank">PDF File</A>
<P ALIGN=CENTER><A HREF="../../Programs.html" TARGET="MAIN">Programs and Courses</A> | <A HREF="../../Admiss.htm" TARGET="MAIN">Admission Requirements</A> | <A HREF="../../Degree.htm" TARGET="MAIN">Degree Requirements</A> | <A HREF="../../WebCatTOC.html" TARGET="MAIN">Table of Contents</A> | <A HREF="../../CatIndex.html" TARGET="MAIN">Index</A>
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