Engineering: Biological and Agricultural
(College of Engineering)
Faculty
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Pictiaw (Paul) Chen, Ph.D., Professor
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Michael J. Delwiche, Ph.D., Professor
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Fadi A. Fatallah, Ph.D., Assistant Professor
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D. Ken Giles, Ph.D., Professor
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Mark E. Grismer, Ph.D., Professor (Land, Air and Water Resources)
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Bruce R. Hartsough, Ph.D., Professor
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David J. Hills, Ph.D., Professor
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Bryan M. Jenkins, Ph.D., Professor
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John M. Krochta, Ph.D., Professor (Food Science and Technology)
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Miguel A. Mariño, Ph.D., Professor (Land, Air and Water Resources)
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Kathryn McCarthy, Ph.D., Associate Professor (Food Science and Technology)
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Michael J. McCarthy, Ph.D., Professor (Food Science and Technology)
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John A. Miles, Ph.D., Professor
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Ning Pan, Ph.D., Associate Professor (Textiles and Clothing)
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Raul H. Piedrahita, Ph.D., Professor
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Richard E. Plant, Ph.D., Professor (Agronomy and Range Science)
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James W. Rumsey, M.S., Lecturer
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Thomas R. Rumsey, Ph.D., Professor
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R. Paul Singh, Ph.D., Professor
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David C. Slaughter, Ph.D., Associate Professor
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Shrinivasa K. Upadhyaya, Ph.D., Professor
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Jean S. VanderGheynst, Ph.D., Assistant Professor
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Wesley W. Wallender, Ph.D., Professor (Land, Air and Water Resources)
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Ruihong Zhang, Ph.D., Associate Professor
Emeriti Faculty
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Norman B. Akesson, M.S., Professor Emeritus
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Robert H. Burgy, M.S., Professor Emeritus
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William J. Chancellor, Ph.D., Professor Emeritus
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Robert B. Fridley, Ph.D., Professor Emeritus
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Roger E. Garrett, Ph.D., Professor Emeritus
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John R. Goss, M.S., Professor Emeritus
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S. Milton Henderson, M.S., Sc.D., Professor Emeritus
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Robert A. Kepner, B.S., Professor Emeritus
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Coby Lorenzen, Jr., M.S., Professor Emeritus
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R. Larry Merson, Ph.D., Professor Emeritus
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Stanton R. Morrison, Ph.D., Professor Emeritus
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Verne H. Scott, Ph.D., Professor Emeritus
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Henry E. Studer, M.S., Professor Emeritus
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Wesley E. Yates, M.S., Professor Emeritus
Affiliated Faculty
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Frank C. Beall, Ph.D., Professor
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James M. Meyers, Ph.D., Extension Specialist
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William E. Steinke, Ph.D., Extension Specialist
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James F. Thompson, M.S., Extension Specialist
Mission. The Department of Biological and Agricultural Engineering is dedicated to the advancement of engineering for biological systems. Specifically, our goals are to advance the science, teach the principles and application, and disseminate the knowledge of engineering needed to efficiently produce, distribute, and process biological products, such as food, feed, and fiber, while conserving natural resources, preserving environmental quality, and ensuring the health and safety of people.
Objectives. We educate students in the fundamentals of mathematics, physical and biological sciences, and engineering, balanced with the application of principles to practical problems. We teach students to develop skills for solving engineering problems in biological systems through use of appropriate analysis, synthesis, and engineering design techniques. We prepare students for entry into engineering practice and graduate education, as well as engagement in life-long learning. We foster the ability of our students to collaborate and communicate effectively, and provide an awareness of the importance of economics, professional responsibility, and the environment.
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2000-2002 UC Davis Online Catalog; posted August 2000
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