Agricultural and Environmental Chemistry
(A Graduate Group)
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Andrew L. Waterhouse, Ph.D., Chairperson of the Group
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Group Office, 126 Cruess Hall (530-752-1415)
Faculty
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Douglas O. Adams, Ph.D., Associate Professor (Viticulture and Enology)
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Cort Anastasio, Ph.D., Assistant Professor (Land, Air and Water Resources)
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Charles W. Bamforth, Ph.D., Professor (Food Science and Technology)
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Everett Bandman, Ph.D., Professor (Food Science and Technology)
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Linda F. Bisson, Ph.D., Professor (Viticulture and Enology)
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Roger B. Boulton, Ph.D., Professor (Viticulture and Enology)
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William H. Casey, Ph.D., Professor (Land, Air and Water Resources)
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M. Judith Charles, Ph.D., Assistant Professor (Environmental Toxicology)
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Andrew J. Clifford, Ph.D., Professor (Nutrition)
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Richard S. Criddle, Ph.D., Professor (Molecular and Cellular Biology)
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Carroll E. Cross, M.D., Professor (Internal Medicine)
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Susan E. Ebeler, Ph.D., Assistant Professor (Viticulture and Enology)
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Robert G. Flocchini, Ph.D., Professor (Land, Air and Water Resources)
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J. Bruce German, Ph.D., Professor (Food Science and Technology)
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Bruce D. Hammock, Ph.D., Professor (Entomology)
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William R. Horwath, Ph.D., Assistant Professor (Land, Air and Water Resources)
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You-Lo Hsieh, Ph.D., Professor (Textiles and Clothing)
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Norman Y. Kado, Ph.D., Associate Adjunct Professor (Environmental Toxicology)
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Peter B. Kelly, Ph.D., Associate Professor (Chemistry)
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Annie J. King, Ph.D., Professor (Animal Science)
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John M. Krochta, Ph.D., Professor (Food Science and Technology)
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Mark J. Kurth, Ph.D., Professor (Chemistry)
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Yu-Bang Lee, Ph.D., Professor (Animal Science)
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Fumio Matsumura, Ph.D., Professor (Environmental Toxicology)
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Michael J. McCarthy, Ph.D., Professor (Food Science and Technology)
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Tadeusz F. Molinski, Ph.D., Professor (Chemistry)
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Ann C. Noble, Ph.D., Professor (Viticulture and Enology)
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David S. Reid, Ph.D., Professor (Food Science and Technology)
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Gerald F. Russell, Ph.D., Senior Lecturer (Food Science and Technology)
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James R. Sanborn, Ph.D., Researcher (Entomology/Pesticide Regulation)
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Neil E. Schore, Ph.D., Professor (Chemistry)
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Takayuki Shibamoto, Ph.D., Professor (Environmental Toxicology)
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Charles F. Shoemaker, Ph.D., Professor (Food Science and Technology)
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R. Paul Singh, Ph.D., Professor (Biological and Agricultural Engineering)
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Gary M. Smith, Ph.D., Professor (Food Science and Technology)
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Kevin M. Smith, Ph.D., Professor (Chemistry)
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Randal J. Southard, Ph.D., Professor (Land, Air and Water Resources)
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Gang Sun, Ph.D., Assistant Professor (Textiles and Clothing)
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Ronald S. Tjeerdema, Ph.D., Professor (Environmental Toxicology)
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Andrew L. Waterhouse, Ph.D., Associate Professor (Viticulture and Enology)
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Thomas M. Young, Ph.D., Assistant Professor (Civil and Environmental Engineering)
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Robert J. Zasoski, Ph.D., Professor (Land, Air and Water Resources)
Emeriti Faculty
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Donald G. Crosby, Ph.D., Professor Emeritus
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Al L. Tappel, Ph.D., Professor
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John R. Whitaker, Ph.D., Professor
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S. Haig Zeronian, Ph.D., D.Sc., Professor
Affiliated Faculty
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Lowell L. Ashbaugh, Ph.D., Associate Researcher (Crocker Nuclear Lab)
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Diane M. Barrett, Ph.D., Associate Specialist (Food Science and Technology)
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Christian E. Butzke, Ph.D., Assistant Specialist (Viticulture and Enology)
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Britt Holmen, Ph.D., Adjunct Professor (Civil and Environmental Engineering)
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Carl K. Winter, Ph.D., Associate Specialist (Food Science and Technology)
Address and Faculty | Program | Courses | Class Schedules | PDF File
Programs and Courses | Admission Requirements | Degree Requirements | Table of Contents | Index
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2000-2002 UC Davis Online Catalog; posted August 2000
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