B.S. Major Requirements: |
| |
UNITS |
| Written/Oral Expression |
8 |
| English 3 or University Writing Program 1 |
4 |
| Communication 1 |
4 |
| Above courses simultaneously satisfy College requirement. |
| Preparatory Subject Matter |
47-48 |
| Biological Sciences Sciences [1A & 1B] or [2A & 2B] |
9-10 |
| Chemistry 2A, 2B, 2C, 8A, 8B |
21 |
| Economics 1A or 1B |
4 |
| Psychology 1 |
4 |
| Sociology 1 or 3 or Anthropology 2 |
4-5 |
| Statistics 13 |
4 |
| Breadth/General Education |
6-24 |
| Satisfaction of General Education requirement. |
| Depth Subject Matter |
84 |
| Agricultural and Resource Economics 112 |
4 |
| Animal Biology 102 and 103 |
10 |
| Biological Sciences 101 |
4 |
| Food Science and Technology 100A, 100B, 101A, 101B, 108 |
15 |
| Food Service Management 120, 120L, 122 |
8 |
| Food Science and Technology 104-104L |
7 |
| Nutrition 111AV, 111B, 112, 116A, 116AL, 116B 116BL, 118, and 190 |
25 |
| Neurobiology, Physiology, and Behavior 101, 101L |
8 |
| Additional upper division Nutrition electives |
4 |
| Unrestricted Electives |
16-35 |
| Total Units for the Major |
180 |
| Major Adviser. A.J. Clifford (Nutrition) |
|
| Advising Center for the major is located in 3211 Meyer Hall (530) 752-2512. |
| Graduate Study. See Graduate Studies. |
|
