B.S. Major Requirements:

 
UNITS
Written/Oral Expression
8
English 3 or University Writing Program 1 4
Communication 1 4
Above courses simultaneously satisfy College requirement.
Preparatory Subject Matter
47-48
Biological Sciences Sciences [1A & 1B] or [2A & 2B] 9-10
Chemistry 2A, 2B, 2C, 8A, 8B 21
Economics 1A or 1B 4
Psychology 1 4
Sociology 1 or 3 or Anthropology 2 4-5
Statistics 13 4
Breadth/General Education
6-24
Satisfaction of General Education requirement.
Depth Subject Matter
84
Agricultural and Resource Economics 112 4
Animal Biology 102 and 103 10
Biological Sciences 101 4
Food Science and Technology 100A, 100B, 101A, 101B, 108 15
Food Service Management 120, 120L, 122 8
Food Science and Technology 104-104L 7
Nutrition 111AV, 111B, 112, 116A, 116AL, 116B 116BL, 118, and 190 25
Neurobiology, Physiology, and Behavior 101, 101L 8
Additional upper division Nutrition electives 4
Unrestricted Electives
16-35
Total Units for the Major
180
Major Adviser. A.J. Clifford (Nutrition)
Advising Center for the major is located in 3211 Meyer Hall (530) 752-2512.
Graduate Study. See Graduate Studies.  
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Updated: August 1, 2008 1:12 PM