B.S. Major Requirements: |
| |
UNITS |
| English Composition Requirement |
0-8 |
| See College requirement. |
| Preparatory Subject Matter |
61-73 |
| At least 3 units from Avian Sciences 11, 13, 14L, 15L, 16L |
3-5 |
| Biological Sciences 1A, 1B, 1C or 2A, 2B, 2C |
14-15 |
| Chemistry 2A, 2B, 2C, 8A, 8B |
21 |
| Plant Sciences 21 or Engineering Computer Science 15 |
3-4 |
| Mathematics 16A-16B-16C or 17A-17B-17C or 21A-21B-21C |
9-12 |
| Physics 1A-1B or 7A-7B-7C |
6-12 |
| One course from Statistics 13, 100, or Plant Sciences 120 |
4 |
| Breadth Subject Matter |
24 |
| See General Education requirement. |
| Depth Subject Matter |
26 |
| Animal Biology 102 and 103 or Biological Sciences 102, 103 and Nutrition 123, 123L |
10 |
| Biological Sciences 101 |
4 |
| Avian Sciences 103, 150 |
4 |
| Neurobiology, Physiology, and Behavior 101 |
5 |
| Laboratory units in above listed subjects |
3 |
| (Recommended courses include Animal Genetics 101; Animal Science 136, 137; Avian Sciences 160; Molecular and Cellular Biology 120L, 150L, 160L; or Neurobiology, Physiology, and Behavior 101L.) |
|
| Restricted Electives |
28 |
| Specialized courses related to avian species to supplement or expand depth subject matter courses. Courses must be approved by an adviser. |
|
| Unrestricted Electives |
21-41 |
| Total Units for the Degree |
180 |
Minor Program Requirements:
|
| |
UNITS |
| Avian Sciences |
18 |
| Choose one from Avian Sciences 11, 13, 14L, 15L, 16L |
2-3 |
| Choose remaining units from Avian Sciences 100, 103, 115, 121, 123, 149, 150, 160; Animal Science 143; Neurobiology, Physiology, and Behavior 117; Wildlife, Fish, and Conservation Biology 111, 136 |
15-16 |
| Graduate Study. Further training is available through graduate or professional programs in animal physiology, genetics, nutrition, or veterinary medicine. The M.S. degree is offered in Avian Sciences. For details see Avian Sciences (A Graduate Group). See also Graduate Studies. |
|
| Related Courses. See Agricultural and Resource Economics 130; Animal Science 143; Food Science and Technology 120, 120L, 121; Molecular and Cellular Biol-ogy 150, 150L; Nutrition 123, 123L. |
|
| Advising for the major, minor, or the following courses is located in the Animal Science Advising Center in 1202 Meyer Hall (530) 754-7915. |
|
