General Information | The Program | Courses | PDF File

Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees. Study relates to the chemical and biochemical aspects of foods, wine, fibers/polymers, pesticides, and environmental pollution. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.

Graduate Advisers. D.O. Adams (Viticulture and Enology), D.S. Reid (Food Science and Technology), Y.-L. Hsieh (Textiles and Clothing), T. Shibamoto (Environmental Toxicology), T. Young (Civil and Environmental Engineering), R.J. Zasoski (Land, Air, and Water Resources)