Food Science And Technology (FST)
, Winter 2008
CRN SUBJ CRSE ACT SECT TITLE UNITS INSTRUCTOR DAYS TIMES LOCATION
** DEPARTMENT SEMINAR W 4:10-5:00 PM IN 107 CRUESS **
25440 FST 1 COM A01 Principles Food Science 3 Reid, DS TR 0310-0400P YOUNG 198 49 A
R 0510-0600P WELLMN 202
25441 FST 1 COM A02 Principles Food Science 3 Reid, DS TR 0310-0400P YOUNG 198 49 A
F 0900-0950A WELLMN 230
25442 FST 1 COM A03 Principles Food Science 3 Reid, DS TR 0310-0400P YOUNG 198 49 A
F 1000-1050A WELLMN 230
43878 FST 1 COM A04 Principles Food Science 3 Reid, DS TR 0310-0400P YOUNG 198 49 A
R 0510-0600P CHEM 176
43879 FST 1 COM A05 Principles Food Science 3 Reid, DS TR 0310-0400P YOUNG 198 49 A
F 0900-0950A WELLMN 212
43880 FST 1 COM A06 Principles Food Science 3 Reid, DS TR 0310-0400P YOUNG 198 49 A
F 1000-1050A WELLMN 212
25443 FST 3 LEC 1 Intro to Brewing & Beer 3 Bamforth, CW TR 0440-0600P HARING 2205 290 Y
25444 ^ FST 10 LEC 1 Food, Folklore, & Health 3 Shoemaker, CF TR 0900-1020A SCILEC 123 511 K
** ENROLLMENT AFTER THE FIRST DAY MUST BE APPROVED BY THE INSTRUCTOR **
@ FST 99 VAR Special Study 1.0 -5.0 The Staff TBA TBA
25481 ^ FST 100B COM A01 Food Properties 4 German, JB MWF 1000-1050A YOUNG 198 50 Q
M 0310-0400P VEIMYR 212
25482 ^ FST 100B COM A02 Food Properties 4 German, JB MWF 1000-1050A YOUNG 198 50 Q
T 0310-0400P VEIMYR 212
43882 ^ FST 100B COM A03 Food Properties 4 German, JB MWF 1000-1050A YOUNG 198 50 Q
W 0310-0400P VEIMYR 212
43884 ^ FST 100B COM A04 Food Properties 4 German, JB MWF 1000-1050A YOUNG 198 50 Q
R 0310-0400P VEIMYR 212
** PASS 1: OPEN TO FOOD SCIENCE, CLINICAL NUTRITION AND
NUTRITION SCIENCE MAJORS **
25483 ^ FST 101B LLA A01 Food Properties Lab 2 Shoemaker, CF M 0900-0950A SURGE3 1309 23 D
T 0110-0400P CRUESS 150F
25484 ^ FST 101B LLA A02 Food Properties Lab 2 Shoemaker, CF M 0900-0950A SURGE3 1309 23 D
W 0110-0400P CRUESS 150F
25485 ^ FST 101B LLA A03 Food Properties Lab 2 Shoemaker, CF M 0900-0950A SURGE3 1309 23 D
R 0110-0400P CRUESS 150F
25486 ^ FST 101B LLA A04 Food Properties Lab 2 Shoemaker, CF M 0900-0950A SURGE3 1309 23 D
F 0110-0400P CRUESS 150F
25487 ^ FST 101B LLA A05 Food Properties Lab 2 Shoemaker, CF M 0900-0950A SURGE3 1309 23 D
R 0900-1150A CRUESS 150F
25488 ^ FST 101B LLA A06 Food Properties Lab 2 Shoemaker, CF M 0900-0950A SURGE3 1309 23 D
W 0510-0800P CRUESS 150F
** ALL FST 101B SECTIONS COURSE MATERIALS FEE - $50.00 **
** PASS 1: OPEN TO FOOD SCIENCE AND CLINICAL NUTRITION MAJORS **
25489 FST 102A LEC 1 Malt & Brew Sci 4 Bamforth, CW TR 1000-1150A WELLMN 7 45 J
25490 FST 104 LEC 1 Food Microbiology 3 Price, CW MWF 1210-0100P HARING 2205 290 C
** PASS 1: OPEN TO FOOD SCIENCE, CLINICAL NUTRITION AND
NUTRITION SCIENCE MAJORS **
25491 ^ FST 104L COM 1 Food Micro Lab 4 Ogrydziak, DM M 0410-0500P WELLMN 235 32 I
T 0610-0700P CRUESS 108
TR 0310-0600P CRUESS 108
** COURSE MATERIALS FEE - $50.00 **
25492 FST 110B COM 1 Heat & Mass Transf Food 3 Singh, RP MWF 1100-1150A WELLMN 106 65 P
W 0510-0600P WELLMN 216
43885 FST 127 COM 1 Sensory Eval of Foods 4 Guinard, J TR 1210-0130P VEIMYR 212 50 W
M 0510-0800P CRUESS 107
44008 FST 151 COM 1 Food Freezing 1 Singh, RP M 0310-0400P WELLMN 125 20 O
TBA TBA
25493 ^ FST 160 COM 1 Food Product Development 4 The Staff MW 0110-0200P CRUESS 107 50 U
F 0110-0200P CRUESS 107
TBA TBA CRUESS 150F
@ FST 192 INT Internship 1.0 -12.0 The Staff TBA TBA
@ FST 198 VAR Directed Gp Study 1.0 -5.0 The Staff TBA TBA
@ FST 199 VAR Special Study 1.0 -5.0 The Staff TBA TBA
25605 FST 203 LEC 1 Food Processing 3 Mccarthy, MJ TR 0140-0300P STORER 1342 30
25606 FST 211 LEC 1 Lipids 3 German, JB TR 0310-0400P WELLMN 7 45
TBA TBA
25607 FST 290 SEM 1 Seminar 1 Winter, CK M 0410-0500P CRUESS 107 54
25608 FST 290 SEM 2 Seminar 1 Winter, CK W 0410-0500P CRUESS 107 54
@ FST 290C DIS Adv Research Conf 1 The Staff TBA TBA
@ FST 298 VAR Group Study 1.0 -5.0 The Staff TBA TBA
@ FST 298 VAR 8 Group Study 1.0 -5.0 German, JB TR 0410-0500P WELLMN 111 15
@ FST 298 VAR 24 Group Study 1.0 -5.0 The Staff TR 1000-1150A HUTCH 102 30
@ FST 299 VAR Research 1.0 -12.0 The Staff TBA TBA
@ FST 396 VAR Teaching Asst Train Prac 1.0 -4.0 The Staff TBA TBA
