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Food Science and Technology (FST) , Spring 2009

CRN       SUBJ CRSE ACT SECT         TITLE             UNITS     INSTRUCTOR        DAYS  TIMES       LOCATION            
   75373^ FST  10    LEC    1Food, Folklore, & Health  3         Mitchell, AE      TR     0900-1020A SCILEC     123 511G
                                                                 Smith, GM
                             ** ENROLLMENT AFTER THE FIRST DAY MUST BE APPROVED BY THE INSTRUCTOR **
@         FST  47    COM    1Prod Dev Field Study      1         Shoemaker, CF     TBA    TBA                        27
                                                                                   TBA    TBA
                             ** COURSE MATERIALS FEE - $10.00 **
   75375^ FST  50    LEC    1Food Preservation         3         Krochta, JM       MWF    1100-1150A HUTCH      115  80K
@         FST  99    VAR     Special Study             1.0 -5.0  The Staff         TBA    TBA
   75413^ FST  102B  COM    1Malting And Brewing Prac  4         Bamforth, CW      M      0110-0300P WELLMN     125  20P
                                                                                   TR     0220-0500P CRUESS   150E
                             ** COURSE MATERIALS FEE - $55.00 **
   75414^ FST  104L  COM A01 Food Micro Lab            4         Young, GM         M      0900-0950A WELLMN     233  20W
                                                                                   W      0900-0950A WELLMN     233
                                                                                   MW     0110-0400P RMISOU    1220
   75415^ FST  104L  COM A02 Food Micro Lab            4         Young, GM         M      0900-0950A WELLMN     233  20W
                                                                                   W      0900-0950A WELLMN     233
                                                                                   TR     0900-1150A RMISOU    1220
                             ** COURSE MATERIALS FEE - $55.00 **
                             ** PASS 1: OPEN TO FOOD SCIENCE MAJORS **
   75416  FST  109   COM    1Prin Of Qual Assur        3         Mc Carthy, KL     MW     1000-1050A WELLMN       1  50M
                                                                                   F      1000-1050A WELLMN       1
   93663  FST  110B  COM    1Heat & Mass Transf Food   3         Singh, RP         MW     0510-0630P WELLMN     119  65H
                                                                                   T      0510-0600P WELLMN     202
   93860  FST  119   LEC    1Dairy Chem Technol        4         Rosenberg, M      TR     1000-1150A PHYGEO     148  30A
   75417  FST  120   LEC    1Meat Science              3         The Staff         MWF    1210-0100P HARING    1204  63V
   75418  FST  120L  COM    1Meat Sci Lab              2         The Staff         R      0110-0200P COLE C   162B   20
                                                                                   R      0210-0500P COLE C   162B
   75419  FST  123   LEC    1Intro Enzymology          3         Smith, GM         TR     1210-0130P WELLMN       1  50S
   75420^ FST  123L  COM    1Enzymology Lab            2         Smith, GM         F      0800-0850A RMISOU          16
                                                                                   F      0900-1150A RMISOU    1220
   75421^ FST  123L  COM    2Enzymology Lab            2         Smith, GM         F      0800-0850A RMISOU          16
                                                                                   F      0110-0400P RMISOU    1220
                             ** COURSE MATERIALS FEE - $54.00 **
   75422  FST  128   LEC    1Food Toxicology           3         Mitchell, AE      MWF    1100-1150A BAINER    1060  49K
   93664  FST  151   COM    1Food Freezing             1         Singh, RP         M      0110-0200P GIEDT     1006  20P
                                                                                   TBA    TBA
@         FST  192   INT     Internship                1.0 -12.0 The Staff         TBA    TBA
@         FST  198   VAR     Directed Gp Study         1.0 -5.0  The Staff         TBA    TBA
@         FST  199   VAR     Special Study             1.0 -5.0  The Staff         TBA    TBA
   75534  FST  202   LEC    1Chem & Phys Changes       4         Dungan, SR        MWF    1100-1150A WELLMN     109  15
   75535  FST  204   LEC    1Adv Food Micro            3         Ogrydziak, DM     TR     0140-0300P WELLMN     207  30
                                                                 Young, GM
   93878  FST  213   LED    1Flavor Chemistry          3         Ebeler, SE        MWF    0110-0200P RMISOU          25
   75536  FST  290   SEM    1Seminar                   1         Winter, CK        W      0410-0500P WELLMN       1  50
@         FST  290C  DIS     Adv Research Conf         1         The Staff         TBA    TBA
   75573  FST  291   SEM    1Advanced Seminar          1         Winter, CK        M      0410-0500P WELLMN       1  50
@         FST  298   VAR     Group Study               1.0 -5.0  The Staff         TBA    TBA
@         FST  299   VAR     Research                  1.0 -12.0 The Staff         TBA    TBA
@         FST  396   VAR     Teaching Asst Train Prac  1.0 -4.0  The Staff         TBA    TBA
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