Food Service Management (FSM) , Spring 2009

CRN       SUBJ CRSE ACT SECT         TITLE             UNITS     INSTRUCTOR        DAYS  TIMES       LOCATION            
   75360^ FSM  120   LEC    1Prin Quantity Food Prod   4         Hudson, NR        TR     1210-0130P WELLMN       6 110S
                             ** PASS 1: OPEN TO UPPER DIVISION CLINICAL NUTRITION MAJORS **
   75361^ FSM  120L  LAB    1Production Lab            2         Hudson, NR        T      0645-0115P OFFCAM           6
   75362^ FSM  120L  LAB    2Production Lab            2         Hudson, NR        R      0645-0115P OFFCAM           6
   75363^ FSM  120L  LAB    3Production Lab            2         Hudson, NR        T      0645-0115P OFFCAM           6
   75364^ FSM  120L  LAB    4Production Lab            2         Hudson, NR        R      0645-0115P OFFCAM           6
                             ** ALL SECTIONS OF FSM 120L COURSE MATERIALS FEE - $19.00 **
                             ** PASS 1: OPEN TO SENIOR CLINICAL NUTRITION MAJORS **
                             ** ENROLLED STUDENTS WILL RECEIVE AN E-MAIL REGARDING THE
                             INITIAL ORGANIZATIONAL MEETING.  STUDENTS MUST ATTEND THIS
                             MEETING IN ORDER TO SECURE A PLACE IN CLASS.  NO LABS MEET
                             UNTIL AFTER THIS INITIAL MEETING.  UNIFORMS, TB CLEARANCE,
                             AND RUBELLA DOCUMENTATION REQUIRED FOR ALL LABS.
                             FINGERPRINTS AND BACKGROUND CHECKS MAY BE REQUIRED TO
                             PARTICIPATE IN CERTAIN LABS.  **
@         FSM  192   INT     Internship                1.0 -12.0 The Staff         TBA    TBA
@         FSM  197T  TUT     Fsm Tutoring              1.0 -5.0  The Staff         TBA    TBA
@         FSM  198   VAR     Directed Gp Study         1.0 -5.0  The Staff         TBA    TBA
@         FSM  199   VAR     Special Study             1.0 -5.0  The Staff         TBA    TBA